Organic Recipes > Appetizer > Nectarine Salsa
Nectarine Salsa (Serves 2 cups)
courtesy of Gourmet July 2005
This recipe can be made with firm nectarines, and feel free to use green onions as well!
Ingredients
3 ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped
1/2 cup chopped white onion
2 tablespoons fresh lime juice
2 teaspoons finely chopped fresh serrano chile, including seeds
1 teaspoon finely chopped fresh cilantro
1 teaspoon sugar
1/4 teaspoon salt
Method
This recipe can be made with firm nectarines, and feel free to use green onions as well!
Ingredients
3 ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped
1/2 cup chopped white onion
2 tablespoons fresh lime juice
2 teaspoons finely chopped fresh serrano chile, including seeds
1 teaspoon finely chopped fresh cilantro
1 teaspoon sugar
1/4 teaspoon salt
Method
- Stir together all ingredients and let stand at room temperature, stirring occasionally, 1 hour, to allow flavors to develop.
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