New Roots Organics
Organic Recipes > Appetizer > Cucumber-Kiwi Salsa

Cucumber-Kiwi Salsa (Serves 4 1/2 cups)
courtesy of Joan and David Oswalt

3 tablespoons fresh lime juice
1 tablespoon chopped seeded jalapeño chile
2 teaspoons minced peeled fresh ginger
1 teaspoon finely grated lime peel
2 cups chopped peeled kiwi (about 1 pound)
1 cup chopped peeled seeded cantaloupe
1 cup chopped seeded cucumber
1/2 cup thinly sliced green onions
2 tablespoons chopped fresh mint

  1. Whisk lime juice, jalapeño, ginger, and lime peel in medium bowl to blend.
  2. Add kiwi, cantaloupe, cucumber, green onions and mint; toss to coat.
  3. Season salsa to taste with salt and pepper.

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Girl Meets dirt uses the highest quality, locally sourced, organic fruit, unrefined organic cane sugar, a squeeze of organic lemon, and classically prepares the preserves by hand in seasoned copper pans in their Orcas Island Kitchen! They don't use commercial pectin either, instead they rely on time and concentration for set.