Organic Recipes > Appetizer > Cucumber-Kiwi Salsa
Cucumber-Kiwi Salsa (Serves 4 1/2 cups)
courtesy of Joan and David Oswalt
Ingredients
3 tablespoons fresh lime juice
1 tablespoon chopped seeded jalapeño chile
2 teaspoons minced peeled fresh ginger
1 teaspoon finely grated lime peel
2 cups chopped peeled kiwi (about 1 pound)
1 cup chopped peeled seeded cantaloupe
1 cup chopped seeded cucumber
1/2 cup thinly sliced green onions
2 tablespoons chopped fresh mint
Method
Ingredients
3 tablespoons fresh lime juice
1 tablespoon chopped seeded jalapeño chile
2 teaspoons minced peeled fresh ginger
1 teaspoon finely grated lime peel
2 cups chopped peeled kiwi (about 1 pound)
1 cup chopped peeled seeded cantaloupe
1 cup chopped seeded cucumber
1/2 cup thinly sliced green onions
2 tablespoons chopped fresh mint
Method
- Whisk lime juice, jalapeño, ginger, and lime peel in medium bowl to blend.
- Add kiwi, cantaloupe, cucumber, green onions and mint; toss to coat.
- Season salsa to taste with salt and pepper.
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