New Roots Organics
Organic Recipes > Appetizer > Broccoli & Chive-Stuffed Mini Peppers

Broccoli & Chive-Stuffed Mini Peppers (Serves 8)
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There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out

12 mini sweet peppers
1 package (8oz) cream cheese, softened
1/3 cup minced fresh chives
1/8 teaspoon salt
1/8 teaspoon pepper
2/3 cup finely chopped fresh broccoli
2/3 cup shredded cheddar cheese

  1. Preheat oven to 400°.
  2. Cut peppers lengthwise in half; remove seeds.
  3. In a bowl, mix cream cheese, chives, salt and pepper; stir in broccoli. Spoon into pepper halves.
  4. Place on a foil-lined baking sheet; bake until heated through, 9-11 minutes.
  5. Sprinkle with cheddar cheese.
  6. Bake until cheese is melted, 3-4 minutes longer.
  7. Cool slightly before serving.

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