New Roots Organics
Organic Recipes > Appetizer > Broccoli & Chive-Stuffed Mini Peppers



Broccoli & Chive-Stuffed Mini Peppers (Serves 8)
courtesy of tasteofhome.com

There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out

Ingredients
12 mini sweet peppers
1 package (8oz) cream cheese, softened
1/3 cup minced fresh chives
1/8 teaspoon salt
1/8 teaspoon pepper
2/3 cup finely chopped fresh broccoli
2/3 cup shredded cheddar cheese

Method
  1. Preheat oven to 400°.
  2. Cut peppers lengthwise in half; remove seeds.
  3. In a bowl, mix cream cheese, chives, salt and pepper; stir in broccoli. Spoon into pepper halves.
  4. Place on a foil-lined baking sheet; bake until heated through, 9-11 minutes.
  5. Sprinkle with cheddar cheese.
  6. Bake until cheese is melted, 3-4 minutes longer.
  7. Cool slightly before serving.






 
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