New Roots Organics
Organic Recipes > Appetizer > Arugula, Tomato and Nectarine Salsa



Arugula, Tomato and Nectarine Salsa (Serves )
courtesy of Bon Appetit

This is terrific on grilled baguette slices, sprinkled with feta or fresh goat cheese. Or try it as a topping for grilled fish or chicken.

Ingredients
1 1/2 cups 1/3-inch cubes pitted white nectarines (I think yellow are fine too!)
1 1/4 cups chopped red, yellow or orange tomatoes (8 to 9 ounces)
1/2 cup coarsely chopped arugula
2 tablespoons chopped fresh chives
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 3- to 4-inch-long serrano chile, seeded, minced

Method
  1. Mix all ingredients in medium bowl. Season to taste with salt and pepper.






 
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