New Roots Organics
Organic Recipes > Appetizer > Arugula, Tomato and Nectarine Salsa

Arugula, Tomato and Nectarine Salsa (Serves )
courtesy of Bon Appetit

This is terrific on grilled baguette slices, sprinkled with feta or fresh goat cheese. Or try it as a topping for grilled fish or chicken.

1 1/2 cups 1/3-inch cubes pitted white nectarines (I think yellow are fine too!)
1 1/4 cups chopped red, yellow or orange tomatoes (8 to 9 ounces)
1/2 cup coarsely chopped arugula
2 tablespoons chopped fresh chives
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 3- to 4-inch-long serrano chile, seeded, minced

  1. Mix all ingredients in medium bowl. Season to taste with salt and pepper.

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Site of the Week
Girl Meets dirt uses the highest quality, locally sourced, organic fruit, unrefined organic cane sugar, a squeeze of organic lemon, and classically prepares the preserves by hand in seasoned copper pans in their Orcas Island Kitchen! They don't use commercial pectin either, instead they rely on time and concentration for set.