Author Archives: Nikki Tetreault
Organic News, Washington Fires, & This Week’s Produce
This week’s lineup is here, but first we’d like to take a second to send our hopes to all of our Eastern Washington farmers that their families and crops are safe from the recent fires taking place. We have had … Continue reading
Ask Us A Fava?
This week we have Fava beans in our bins, a fairly rare find in the NW! Therefore,we thought it might be useful to offer up a little information about what they are, how to eat them, and some great ways to … Continue reading
Carrot Cool Off
We all know it’s important to have a balanced diet, and eat as nutritiously and naturally as you can (just read this interview on Huffington Post about how crucial the diet is to the USA team during FIFA ). That … Continue reading
What’s in the Bin?
We have a treat for you (and ourselves) in this next delivery week- Every year we receive bunches of garlic scapes from the Filaree Farm in Okanogan, for only 2 weeks out of the year, and those weeks are upon … Continue reading
New Roots New Leaf
That’s right, even we need to turn over a new leaf every once in a while, so it’s a good thing we have all kinds of leaves in our summer bins. We have big plans for our organic-loving patrons this … Continue reading