Author Archives: Nikki Tetreault

Organic News, Washington Fires, & This Week’s Produce

This week’s lineup is here, but first we’d like to take a second to send our hopes to all of our Eastern Washington farmers that their families and crops are safe from the recent fires taking place. We have had … Continue reading

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Ask Us A Fava?

This week we have Fava beans in our bins, a fairly rare find in the NW! Therefore,we thought it might be useful to offer up a little information about what they are, how to eat them, and some great ways to … Continue reading

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Carrot Cool Off

We all know it’s important to have a balanced diet, and eat as nutritiously and naturally as you can (just read this interview on Huffington Post about how crucial the diet is to the USA team during FIFA ). That … Continue reading

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What’s in the Bin?

We have a treat for you (and ourselves) in this next delivery week- Every year we receive bunches of garlic scapes from the Filaree Farm in Okanogan, for only 2 weeks out of the year, and those weeks are upon … Continue reading

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How to easily raise money for local schools (and clean out your closet)

There aren’t a lot of things that we like better than fresh local food, but after speaking with Seattle entrepreneur and mother Natalie Angelillo, we may have found a contender. Angelillo is the founder of Swopboard, an online community marketplace … Continue reading

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New Roots New Leaf

That’s right, even we need to turn over a new leaf every once in a while, so it’s a good thing we have all kinds of leaves in our summer bins.  We have big plans for our organic-loving patrons this … Continue reading

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