Produce Report: Fabulous in 2013

Hello all and Happy Monday! This week’s produce looks AMAZING! 2013 is already looking to be a great year. See why…

Stem and Leaf Satsumas

Satsumas are seedless mandarin oranges. Easy to eat and simply delicious, these little oranges are perfect when you are on the go!

Dark dark Green Italian Kale

One of our spotlight items this week, kale is a versatile and delicious green full of flavor and nutrients. So just how do you prepare this green? Check out these great recipes and let us know what you think! If you’re not in love with kale yet, prepare to fall.

Pretty as always, Local Leeks

Our second spotlight item of the week, another versatile and fabulous item is this week’s leek delivery! In the onion family, leeks are a great addition to many different meals. Chop them, sauté them and add them to potatoes, soup, casseroles or anything that need a mild, but noticeable kick. See more ways to spice up your meals!

clean, pretty and dry baby bok choy

Yummy bok choy is looking great this week! Another very versatile vegetable, try bok choy with many different flavors. Want to know? Learn here!

Perfect little zucchini

We love zucchini! Sear them, fry them, barbecue them, no matter how you make zucchini, it’s great! Looking for zucchini recipes? Check these out!

Firm, sweet red peppers

Sweet red peppers are one of the best veggies to eat raw and cooked! A rare item that can add a lot of flavor to a dish, but is not too powerful to eat alone, the red pepper is a staple for the kitchen. Slice them, stuff them, grill them, can them, no matter how you make them, enjoy them!

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